Calling all small business operators... particularly if you are in the food business. On April 8, 2010, the Jamaica Business Development Corporation will be hosting its first in a series of workshops to expose participants and practices of Food Safety & Food Processing. See below for further information: JBDC presents the INTRODUCTION TO FOOD SAFETY & HYGIENE WORKSHOP Date: Thursday, April 8, 2010 Venue: JBDC Incubator & Resource Centre Unit 10a, 76 Marcus Garvey Drive, Kingston 13 This is the first of a series of workshops being presented to expose participants to the principles and practices of Food Safety & Food Processing. Topics include: - Elements of Food Storage and prevention of infestation - Food Safety & Hygiene - Good manufacturing practices WHO SHOULD ATTEND? All food handlers and producers including Food Business & Canteen Operators REGISTRATION: $2000.00 - includes lunch and handouts For registration or further details; contact Jessica Clarke-Barnaby Email: jclarke@jbdc.net Tel: 618-0605/923-4729

Calling all small business operators... particularly if you are in the food business. On April 8, 2010, the Jamaica Business Development Corporation will be hosting its first in a series of workshops to expose participants and practices of Food Safety & Food Processing. See below for further information: JBDC presents the INTRODUCTION TO FOOD SAFETY & HYGIENE WORKSHOP Date: Thursday, April 8, 2010 Venue: JBDC Incubator & Resource Centre Unit 10a, 76 Marcus Garvey Drive, Kingston 13 This is the first of a series of workshops being presented to expose participants to the principles and practices of Food Safety & Food Processing. Topics include: - Elements of Food Storage and prevention of infestation - Food Safety & Hygiene - Good manufacturing practices WHO SHOULD ATTEND? All food handlers and producers including Food Business & Canteen Operators REGISTRATION: $2000.00 - includes lunch and handouts For registration or further details; contact Jessica Clarke-Barnaby Email: jclarke@jbdc.net Tel: 618-0605/923-4729

Calling all small business operators... particularly if you are in the food business. On April 8, 2010, the Jamaica Business Development Corporation will be hosting its first in a series of workshops to expose participants and practices of Food Safety & Food Processing. See below for further information: JBDC presents the INTRODUCTION TO FOOD SAFETY & HYGIENE WORKSHOP Date: Thursday, April 8, 2010 Venue: JBDC Incubator & Resource Centre Unit 10a, 76 Marcus Garvey Drive, Kingston 13 This is the first of a series of workshops being presented to expose participants to the principles and practices of Food Safety & Food Processing. Topics include: - Elements of Food Storage and prevention of infestation - Food Safety & Hygiene - Good manufacturing practices WHO SHOULD ATTEND? All food handlers and producers including Food Business & Canteen Operators REGISTRATION: $2000.00 - includes lunch and handouts For registration or further details; contact Jessica Clarke-Barnaby Email: jclarke@jbdc.net Tel: 618-0605/923-4729

Calling all small business operators... particularly if you are in the food business. On April 8, 2010, the Jamaica Business Development Corporation will be hosting its first in a series of workshops to expose participants and practices of Food Safety & Food Processing. See below for further information: JBDC presents the INTRODUCTION TO FOOD SAFETY & HYGIENE WORKSHOP Date: Thursday, April 8, 2010 Venue: JBDC Incubator & Resource Centre Unit 10a, 76 Marcus Garvey Drive, Kingston 13 This is the first of a series of workshops being presented to expose participants to the principles and practices of Food Safety & Food Processing. Topics include: - Elements of Food Storage and prevention of infestation - Food Safety & Hygiene - Good manufacturing practices WHO SHOULD ATTEND? All food handlers and producers including Food Business & Canteen Operators REGISTRATION: $2000.00 - includes lunch and handouts For registration or further details; contact Jessica Clarke-Barnaby Email: jclarke@jbdc.net Tel: 618-0605/923-4729

Introduction to Food Safety & Hygiene Workshop!

Delroy A. Whyte-Hall business news 2010/04/012010/04/04 1 Minute

Calling all small business operators... particularly if you are in the food business. On April 8, 2010, the Jamaica Business Development Corporation will be hosting its first in a series of workshops to expose participants and practices of Food Safety & Food Processing. See below for further information: JBDC presents the INTRODUCTION TO FOOD SAFETY & HYGIENE WORKSHOP Date: Thursday, April 8, 2010 Venue: JBDC Incubator & Resource Centre Unit 10a, 76 Marcus Garvey Drive, Kingston 13 This is the first of a series of workshops being presented to expose participants to the principles and practices of Food Safety & Food Processing. Topics include: - Elements of Food Storage and prevention of infestation - Food Safety & Hygiene - Good manufacturing practices WHO SHOULD ATTEND? All food handlers and producers including Food Business & Canteen Operators REGISTRATION: $2000.00 - includes lunch and handouts For registration or further details; contact Jessica Clarke-Barnaby Email: jclarke@jbdc.net Tel: 618-0605/923-4729

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Published by Delroy A. Whyte-Hall

I am a copywriter who helps real estate agents sell and buy houses. If you are interested in creating content for your real estate marketing campaign, I invite you to have a conversation. Here's the link to my calendar: www.letsmeet.io/delroywhyte-hall1/30-minute-consultation. Pick a time that works best for you. View all posts by Delroy A. Whyte-Hall

Published 2010/04/012010/04/04

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